Savoring the Classic Philly Cheesesteak

Introduction

The Philly cheesesteak is a beloved American classic, renowned for its rich flavors and hearty composition. This iconic dish, originating from Philadelphia, is a staple in many American restaurants and home kitchens. The combination of tender beef, caramelized onions, and melted cheese on a soft hoagie roll creates a culinary experience that is hard to resist. For those who enjoy wine, pairing the right bottle with this dish can elevate the dining experience, enhancing the flavors of both the Philly cheesesteak and the wine.

About This Dish

The Philly cheesesteak has a rich history dating back to the 1930s in Philadelphia. It is often credited to Pat Olivieri, who started serving thinly sliced steak on hoagie rolls to hungry taxi cab drivers. Over time, the addition of cheese transformed it into the Philly cheesesteak we know today. This dish is a testament to American culinary diversity, blending traditional ingredients with cultural influences. The Philly cheesesteak is a versatile dish that can be enjoyed in various settings, from casual gatherings to more formal dining experiences.

Key Ingredients & Their Role

The Philly cheesesteak is built around a few key ingredients: beef, cheese, onions, and hoagie rolls.

• Beef: Traditionally, Ribeye is the preferred cut for Philly cheesesteaks due to its marbling, which adds flavor and tenderness. Other cuts like Sirloin or Flank Steak can be used as alternatives.
• Cheese: Provolone or American cheese is commonly used, providing a creamy texture and a rich, savory flavor. The cheese melts beautifully, binding the dish together.
• Onions: Thinly sliced or caramelized onions add a sweet depth to the dish. They balance the richness of the cheese and beef, enhancing the overall flavor profile.
• Hoagie Rolls: Soft, sturdy rolls are essential for holding the filling without falling apart. Traditional Amoroso rolls are preferred for their soft interior and slight chew.

When considering wine pairings, these ingredients play a crucial role. For example, the bold flavors of the beef and cheese can be complemented by wines with good acidity or tannins to cut through the richness.

Recipe

Philly Cheesesteak Recipe

Ingredients:

• 500g Ribeye steak (thinly sliced)
• 8 slices Provolone cheese (sliced)
• 4 Hoagie rolls
• 2 tbsp Butter (unsalted)
• 1 large Yellow onion (thinly sliced)
• 1 medium Red bell pepper (sliced)
• to taste Salt
• to taste Black pepper (freshly ground)
• 1/2 tsp Garlic powder
• 1 tbsp Olive oil

Instructions:

1. Prepare all ingredients: Thinly slice the ribeye steak, yellow onion, and red bell pepper. Split the hoagie rolls in half lengthwise.
2. Heat a large skillet over medium-high heat and add 1 tbsp of olive oil and 1 tbsp of butter.
3. Sauté the onion and bell pepper in the skillet for about 5-7 minutes until softened and slightly caramelized. Season with a pinch of salt and pepper. Remove and set aside.
4. In the same skillet, melt the remaining 1 tbsp butter and add the sliced ribeye steak. Cook for 3-5 minutes until browned, stirring occasionally. Season with salt, pepper, and garlic powder.
5. Add the sautéed onion and bell pepper back into the skillet with the steak. Mix well and lower the heat to medium.
6. Lay the slices of provolone cheese over the meat and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
7. Lightly toast the hoagie rolls in a separate pan or oven.
8. Assemble the cheesesteaks: Divide the beef, vegetable, and cheese mixture evenly among the hoagie rolls.
9. Serve immediately and garnish with additional melted butter over the hoagie rolls, if desired, for added flavor.

Nutrition Facts (per serving):

• Calories: 410 kcal
• Protein: 28.0g
• Fat: 18.0g
• Carbohydrates: 42.0g
• Salt: 1.8g

Dietary Information: Contains gluten, Contains dairy, Nut-free

Perfect Wine Pairings

Finding the perfect wine to pair with the Philly cheesesteak can enhance the dining experience. Here are some wine pairing suggestions:

• Cabernet Sauvignon: This full-bodied wine offers robust tannins that complement the bold flavors of the beef and cheese. Its acidity cuts through the richness, balancing the dish beautifully.
• Pinot Noir: For a lighter option, Pinot Noir from Oregon provides a delicate balance of acidity and subtle fruit flavors that won’t overpower the dish. Its lightness complements the tender beef without overwhelming it.
• Chianti: This Italian red wine is known for its bright acidity and moderate tannins, making it a great match for the Philly cheesesteak. The wine's fruitiness enhances the overall flavor profile without overpowering the cheese and beef.
• Grenache-based Red Blend: These blends often offer a smooth, fruity taste with moderate acidity, which pairs well with the savory flavors of the dish.

Wines like these can be found at local wine shops such as Total Wine or Trader Joe's, offering a wide selection at affordable prices, typically ranging from $15 to $30.

Cooking Tips & Techniques

To ensure your Philly cheesesteak turns out perfectly, consider these tips:

• Slice the Steak Thinly: Use a sharp knife to slice the ribeye into thin strips. This helps in even cooking and tender bites.
• Caramelize the Onions: Cook the onions slowly over medium heat to bring out their natural sweetness.
• Use Quality Cheese: Choose a high-quality cheese like Provolone or American for the best flavor and melt.

Serving Suggestions

To elevate the dining experience, consider serving your Philly cheesesteak with a side of fresh greens or a simple tomato salad. The freshness of these accompaniments cuts through the richness of the dish. For a more indulgent experience, add some crispy fries or onion rings.

Conclusion

The Philly cheesesteak is a timeless American classic that offers a rich culinary experience. By pairing it with the right wine, you can enhance its flavors and create a memorable dining experience. Whether you're a food enthusiast or a wine aficionado, using Vinomat can help you discover the perfect pairing for your Philly cheesesteak. So, go ahead and indulge in this iconic dish, and explore the world of wine pairings that elevate it to new heights.