Type or speak in plain language. Sophia keeps answers short, useful and in your language.
A young Frascati Superiore: bright acidity, clean finish, loves the egg yolk.
Lovely — serve slightly chilled, around 14°C. Earthier route, but the brightness still cuts through.
Hi, I'm Sophia. Tell me what you're cooking, what's in the cellar, or what you wish you understood about wine. I'll keep it short.
No formality required. Type or speak the way you would to a knowledgeable friend.
“How cold should I serve this Riesling?”
Around 8–10°C, chilled but not freezing. Cold enough that the acid feels lifted, warm enough that the fruit and minerality come through.
“What should I drink in Tuscany?”
Start with Chianti Classico for everyday meals, then a Brunello if you're settling in for a long lunch. Look for Vernaccia di San Gimignano on whites — brilliant with seafood pasta.
“Cheap and good for Tuesday pasta?”
A young Frascati Superiore or a Vermentino under €12 does the job. Crisp, food-friendly, ready to drink.
“How do I save a wine pairing?”
Open the dish, tap the heart on a wine you like — or ask me and I'll walk you through it step by step.

Sophia is grounded in Gastrona's own taste-intelligence layer. She doesn't make up wines — she pulls from the same library that powers your pairings.
The wines you save, the dishes you cook and the questions you ask shape her future suggestions.
Every recommendation comes with a short reason — never just a name.
Same wine library as pairings and recipes. She can explain app features too.
Saved chats live in your cellar. Delete any conversation anytime.
Tonight's dinner, a learning moment, or help when you're stuck in the app.
Tell her what's on the stove and get a wine you can actually buy — with a plain reason.
Regions, grapes, serving temperature — explained without jargon.
Ask how to scan a menu, save a recipe or find your cellar. She knows the app.
Restaurant modeMatch any dish, cook from the recipe library, or scan a wine list at dinner.