Wine pairing
Tell us what you are eating, or pick a bottle you already have. Gastrona suggests real wines and dishes that fit, ranks them, and explains why each one works.
Good matches, clearly explained
Many apps show long lists or vague tips like "red with meat." Gastrona looks at your actual dish, compares it to real wines in our library, and tells you why each suggestion fits.
A short list that counts
You see the best options first, not dozens of wines that barely relate to your meal.
A reason with every score
Each match comes with a plain-language note about flavour, weight, and balance.
Real wines you can buy
Suggestions come from our wine library, not generic examples on a chart.
Start with the food or the wine
Cooking tonight and need a bottle? Or already have wine and want a dish idea? Gastrona handles both.
Food to wine
Type a dish, a recipe, or even a rough idea like "pasta with cream." You get ranked wine suggestions with scores and short explanations.
Wine to food
Choose a bottle from the app. Gastrona suggests dishes that bring out the best in that wine.
Same thoughtful matching either way.
The same things a sommelier would notice
Gastrona thinks about how food and wine interact, not just colour or region.
Weight and richness
A light salad needs a lighter wine. A hearty stew can handle something fuller.
Freshness and acidity
Crisp wine can cut through cream, butter, and oily dishes.
Sweet and salty balance
Some dishes call for a touch of sweetness in the glass. Desserts need a different kind of match.
Heat and spice
Spicy food often works better with wines that have some body or softness.
Clean, bright flavours
Fish, herbs, and citrus often pair well with fresh, mineral wines.
Overall character
Smoky, oaky, fruity, or earthy notes all matter when we judge a match.
Scores from 0.0 to 10.0
Every match gets a score out of 10. Higher means a stronger fit. The note below the score tells you what drove it.
A standout match. The wine and dish really lift each other.
A strong pairing you can confidently serve.
Works well, with room for an even better bottle.
Acceptable, but not our top pick for this dish.
Grilled salmon with lemon and dill
Three wines from our library, each with a score out of 10 and a plain reason.
- Chablis Premier Cru
Bright and crisp against the rich fish and lemon.
9.2out of 10 - Sancerre
Herbal freshness that suits the dill.
9.0out of 10 - Vermentino di Sardegna
Clean and saline, a good match for citrus.
8.7out of 10
Pairings connect to the rest of Gastrona
Cook with matched recipes, scan a wine list at dinner, or ask Sophia when you want a conversational answer.
See a real pairing for tonight.
Free to download. Type a dish and get matches in seconds.
Free to download. No wine expertise required.